[Food intake and meal patterns of adolescents, São Paulo, Brazil].

Abstract

OBJECTIVE To assess food intake and meal patterns in adolescents, a cross-sectional study was conducted with 228 adolescents from a public school, SP, Brazil. METHODS Total energy, macronutrients, calcium, iron, and vitamin A intakes were evaluated. The food pattern was compared with the eating patterns established by the Food Pyramid for adolescents… (More)

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