[Fermentative degradation of proteins and fats in homogenized and unhomogenized milk, with a critical study of the work of H. Ewerbeck and W. Jaeger on "The fermentative degradation of proteins and fats in modern infant foods," in Zeitschrift fur Kinderheilkunde 75, 496 (1954)].

  • C A Sager
  • Published 1956 in Zeitschrift fur Kinderheilkunde