[Falvour chemistry: actuality and new trend of the researches (author's transl)].

  • Ettore Colombo
  • Published 1975 in
    S & TA & NU. Rivista di scienza e tecnologia…
In this article are described the most interting fields of research: biosynthesis of the flavours and flavour precursors. Last field of investigation useful for the indexes of quality are the works on the code of the flavours.