[Experimental studies on antioxidative effect of tongcao and xiao-tongcao polysaccharides].

Abstract

OBJECTIVE To observe the antioxidative effect of four kinds of Tongcao and Xiao-Tongcao polysaccharides. METHOD Aged mice (nine months) were abdominal administrated with four kinds of polysaccharides (Tongtuomu, Ximashanjingjiehua, Xinanxiuqiu, Ditanghua) at dosages of 160 mg/kg and 80 mg/kg for 45 days. RESULT Four kinds of polysaccharides could… (More)

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