[Evaluation of the uptake of crystalline amino acid preparations based on the concentration of urea in the blood and tissues].

@article{Migotin1992EvaluationOT,
  title={[Evaluation of the uptake of crystalline amino acid preparations based on the concentration of urea in the blood and tissues].},
  author={S V Migotin and Victor Stepanenko and G N Lipkan and A G Korotkoruchko and M G Vishnevskaia},
  journal={Anesteziologiia i reanimatologiia},
  year={1992},
  volume={3},
  pages={67-9}
}
The assimilation of polyamine, levamine and "new" alvesin has been experimentally assessed by blood and tissue urea concentrations. It has been established that polyamine was best assimilated and was followed by levamine and "new" alvesin.