[Electrophoretical differentiation and classification of proteins. VI. Disc-electrophoresis and isoelectrical focossing of proteins and enzymes from tomatoes, cucumber, sugar-maize and onions (author's transl)].


Acetone-dry powders which are excellently suited for the enrichment of proteins and partially also for enzymes, have been extracted with buffers. Separation was accomplished using disc-electrophoresis and isoelectrical focusing. The protein distribution patterns of fleshy tomatoe varieties largly correspond to each other. In the protein distribution… (More)


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