[Electronmicroscopic study on the molecular shape of non-stabilized fibrin break-down products produced by complex heparin compounds].

Abstract

Experimental data indicate that products develop from non-stabilized fibrin because of nonfermentative splitting by complex heparin connections. These products have a globular form with a diameter of 10-250 A and are similar to morphological fibrinogen molecules. The identified products show no marked lytic effect towards non-stabilized fibrin. The… (More)

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@article{Kudrjashov1980ElectronmicroscopicSO, title={[Electronmicroscopic study on the molecular shape of non-stabilized fibrin break-down products produced by complex heparin compounds].}, author={B. A. Kudrjashov and A M Uljanov and E S Shitnikova}, journal={Folia haematologica}, year={1980}, volume={107 6}, pages={895-905} }