[Effects of soybean phospholipids on learning and memory ability and contents of lipids in mice's brain].

Abstract

OBJECTIVE To study the effects of soybean phospholipids on learning and memory abilities and contents of protein and lipids in brain of mice. METHODS Mice were randomly divided into four groups: low dose (2.5 g/kg), middle dose(5.0 g/kg) and high dose (10.0 g/kg) of soybean Phospholipids in diet and control group (distilled water). The mice were fed with… (More)

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