[Effects of different lyophilizing protectants on lyophilized trehalose-loading red blood cells].

@article{Chen2013EffectsOD,
  title={[Effects of different lyophilizing protectants on lyophilized trehalose-loading red blood cells].},
  author={Yan Chen and Zhi-gang Lu and Hai Bai},
  journal={Zhongguo shi yan xue ye xue za zhi},
  year={2013},
  volume={21 3},
  pages={
          775-9
        }
}
This study was purposed to evaluate the effect of different lyophilizing protectants including human albumin, glucan, polyvinyl pyrrolidone and glycerine on lyophilized trehalose-loading red blood cells (RBC), then to screen the optimal lyophilizing protectant. The RBC were incubated in 800 mmol/L concentration of trehalose solution at 37°C for 7 hours, and washed 3 times with PBS solution to obtain the trehalose-loading RBC. The trehalose-loading RBC in control group were directly lyophilized…