[Effect of the intake of food and of biologically active substances on the capacity of the blood serum to inhibit proteolytic activity].

@article{Chernoiarova1986EffectOT,
  title={[Effect of the intake of food and of biologically active substances on the capacity of the blood serum to inhibit proteolytic activity].},
  author={O D Chernoiarova},
  journal={Voprosy pitaniia},
  year={1986},
  volume={2},
  pages={49-53}
}
In experiments on rats it has been shown that the blood serum inhibiting capacity alters under the effect of biologically active substances and during digestion. Taking food, pancreozymin, serotonin and pilocarpine reduce, while vitamins (riboflavin, tocopherol and vitamin B1) elevate the level of proteolytic enzyme inhibitors in the blood serum. The… CONTINUE READING