Corpus ID: 22208008

[Effect of supplementation with gamma-linolenic acid on the fatty acid composition of lipids from the liver and plasma in the diabetic rat].

@article{Poisson1983EffectOS,
  title={[Effect of supplementation with gamma-linolenic acid on the fatty acid composition of lipids from the liver and plasma in the diabetic rat].},
  author={J. Poisson and J. Blond},
  journal={Archives internationales de physiologie et de biochimie},
  year={1983},
  volume={91 5},
  pages={
          361-78
        }
}
  • J. Poisson, J. Blond
  • Published 1983
  • Medicine
  • Archives internationales de physiologie et de biochimie
  • The main difference between normal and streptozotocic rat fed a diet, supplied during 35 days, including (as 1.5 g oil for 100 g diet) either naudicelle oil (with gamma-linolenic acid), either sunflower oil (without gamma-linolenic acid), or naudicelle oil + peanut oil, is that there are more non esterified fatty acids in streptozotocic livers. This result supports the view that liver phospholipids are more labile or that there is an important release of fat, even if we do not observe an… CONTINUE READING