[Effect of social desirability on dietary intake estimated from a food questionnaire].

@article{Barros2005EffectOS,
  title={[Effect of social desirability on dietary intake estimated from a food questionnaire].},
  author={Renata Barros and Pedro M. R. Mendes Moreira and Bruno Stefani Ferreira de Oliveira},
  journal={Acta medica portuguesa},
  year={2005},
  volume={18 4},
  pages={241-7}
}
INTRODUCTION Self-report of dietary intake could be biased by social thus affecting risk estimates in epidemiological studies. The objective of study was to assess the effect of social desirability on dietary intake from a food frequency questionnaire (FFQ). METHODS A convenience sample of 483 Portuguese university students was recruited. Subjects were invited to complete a two-part self-administered questionnaire: the first part included the Marlowe-Crowne Social Desirability Scale (M-CSDS… CONTINUE READING