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[Effect of selected antioxidants, dyes and artificial sweetening agents on metabolic processes of animal cells in vitro. II. Effect of dyes and artificial sweetening agents].
M M Kugaczewska
,
S P Krauze
Published
1972
in
Roczniki Panstwowego Zakladu Higieny
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Abstract
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Topics
Sweetening Agents
Dyes
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