Corpus ID: 89601900

[Effect of fruit blancing, citric acid and bisulfite on jam quality of some banana varieties]

@inproceedings{Suyanti1991EffectOF,
  title={[Effect of fruit blancing, citric acid and bisulfite on jam quality of some banana varieties]},
  author={Suyanti and Murtiningsih},
  year={1991}
}
  • Suyanti, Murtiningsih
  • Published 1991
  • Chemistry