[Effect of carbon composition of the fermented medium on the synthesis of volatile acids by the yeast Saccharomyces carlsbergensis 776].

Abstract

The effect of glucose, maltose and sucrose on the synthesis of volatile oils during fermentation of model carbohydrate solutions (6, 8 and 11%) by the yeast Saccharomyces carlsbergensis 776 was studied. The composition and concentration of carbohydrates affected the build-up of volatile fatty acids during fermentation. The accumulation of biomass and… (More)

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