[Effect of alpha- and gamma-tocopherol as well as cholesterol on lipid peroxidation].

@article{Landvogt1986EffectOA,
  title={[Effect of alpha- and gamma-tocopherol as well as cholesterol on lipid peroxidation].},
  author={C Landvogt and Ibrahim Elmadfa},
  journal={Zeitschrift fur Ernahrungswissenschaft},
  year={1986},
  volume={25 1},
  pages={47-62}
}
For a period of 15 weeks growing rats were fed low fat diets containing equimolar doses of alpha- and gamma-tocopherol (180 and 174 ppm) as well as mixtures of alpha- and gamma-tocopherol (3:1; 1:1; 1:3) without cholesterol or with 1% cholesterol. The influence of these supplements on lipid peroxidation and tocopherol retention in the liver were… CONTINUE READING