[Dietary intake of n-3 fatty acids and the risk of acute myocardial infarction: a case-control study].

Abstract

BACKGROUND There is some dispute about the role of fish and n-3 polyunsaturated fatty acids (n-3 PUFA) consumption on the prevention of coronary heart disease. The aim of this study was to analyze the relationship between n-3 PUFA and fish consumption and the risk of a first acute myocardial infarction (AMI) in a low risk population from Navarre (Spain… (More)

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