[Diet imbalances and aflatoxicosis].

@article{Ferrando1977DietIA,
  title={[Diet imbalances and aflatoxicosis].},
  author={R. Pla Ferrando and N R Henry},
  journal={Annales de la nutrition et de l'alimentation},
  year={1977},
  volume={31 4-6},
  pages={701-9}
}
Generally we know influences of diet's balances or imbalances upon toxicants. Some actions appear with aflatoxins as shown by studies on rat, pig, calf, poultry, turkey and duckling. According to species considered, oral administration of aflatoxins reduces food consummation, Nitrogen balance, respiratory coefficient. Therefore those modifications may be… CONTINUE READING