[Determination of urea in milk by enzyme coupled electrode method].

@article{Xiao1996DeterminationOU,
  title={[Determination of urea in milk by enzyme coupled electrode method].},
  author={Zhenjun Xiao and Yan Li and Hui Mao and Junhua L{\"u}},
  journal={Hua xi yi ke da xue xue bao = Journal of West China University of Medical Sciences = Huaxi yike daxue xuebao},
  year={1996},
  volume={27 2},
  pages={220-3}
}
An Enzyme coupled electrode method for the determination of urea content in milk was studied systematically. The linear range of the method, the detection limit, recovery and relative standard deviation are 2.1-2.1 x 10(3) micrograms/ml, 2 micrograms/ml, 95.3%-101.0% and 1.5%-3.9%, respectively. The reliability of the method was confirmed by comparison with colorimetry (0.2 < P < 0.05). Using this method, we determined the content of urea in seven milk samples from Chengdu. The values range… CONTINUE READING

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