[Determination of trace elements in the edible fungi by inductively coupled plasma atomic emission spectrometry].

Abstract

In the present paper, samples were digested by high pressure digestion pots, reducing the loss of trace elements during the digestion process. The contents of trace elements in edible fungi such as Ca, Na, K, Mg, Mn, Ba, Fe, Co, Ge and Cu were determined by inductively coupled plasma atomic emission spectrometry. The relative standard deviation with high… (More)

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