[Determination of the internal mycoflora of grain for quality control].


A method for the investigation of the internal mycoflora of cereal grains is described. Surface disinfected kernels are incubated on a malt agar with 5% NaCl. The percentage of kernels containing moulds of different taxa and ecological groups, the infection rate, is determined. Qualitative changes are better demonstrated qualitatively by the determination… (More)