[Determination of ten basic dyes in meat products by ultra fast liquid chromatography-ion trap time of flight mass spectrometry].

Abstract

A method was developed for the simultaneous determination of 10 basic dyes in meat products using ultra fast liquid chromatography-ion trap time of flight mass spectrometry (LC-IT-TOF-MS). The target analytes were separated at a flow rate of 0.2 mL/min on a Waters Acquity UPLC BEH C18 (100 mm x 2.1 mm, 1.7 microm) column with a gradient elution. The mobile… (More)

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@article{Zhang2012DeterminationOT, title={[Determination of ten basic dyes in meat products by ultra fast liquid chromatography-ion trap time of flight mass spectrometry].}, author={Donglei Zhang and Lina Wang and Xiaozhen Chen and Jin Wang and Hui Cao and Liying Huang}, journal={Se pu = Chinese journal of chromatography}, year={2012}, volume={30 8}, pages={770-6} }