[Determination of feeding value based on simple food characteristics. 1. Determination of the digestibility of green foods and their preservation products].


Regression techniques may be used to establish close relations between the crude fibre content and digestibility data of organic materials (total digestibility). It was shown from regression equations calculated for a number of feedingstuffs that the total digestibility of a feedstuff may be calculated, with a sufficient degree of accuracy, from the crude… (More)


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