[Determination of feeding value based on simple food characteristics. 1. Determination of the digestibility of green foods and their preservation products].

Abstract

Regression techniques may be used to establish close relations between the crude fibre content and digestibility data of organic materials (total digestibility). It was shown from regression equations calculated for a number of feedingstuffs that the total digestibility of a feedstuff may be calculated, with a sufficient degree of accuracy, from the crude… (More)

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