[Dehydration in the cryopreservation of moist plant tissues and in seed maturation].

Abstract

The possibility of long-term cryopreservation of plant objects depends on their water content. In orthodox seeds, it decreases at the late stage of maturation and is accompanied by the synthesis of protectors--sugars and proteins. These seeds easily withstand cryopreservation. Organs with a high water content, meristems, and recalcitrant seeds are dried in… (More)

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