[Correlation between antioxidant activity and bioactive compounds of açaí (Euterpe oleracea Mart) comercial pulps].

  title={[Correlation between antioxidant activity and bioactive compounds of aça{\'i} (Euterpe oleracea Mart) comercial pulps].},
  author={Gerusa Matias dos Santos and Geraldo Arraes Maia and Paulo de Sousa and Jos{\'e} M. Correia da Costa and Raimundo Wilane de Figueiredo and Giovana Matias do Prado},
  journal={Archivos latinoamericanos de nutricion},
  volume={58 2},
The purpose of this work was to analyze commercial açaí pulp and to correlate the contribution of vitamin C, total carotenoids and phenolic compounds with the antioxidant activity of there products besides the examination of the standard related to the quality of the obtained products. Analysis were made with regard to pH, acidity total, soluble solids, sugars, color, water activity, vitamin C, total anthocyanins, total carotenoids, antioxidant activity and phenolic compounds. All parameters… CONTINUE READING