[Composition of fatty acid in commercially available bottled vegetable oil].

@article{Lu2012CompositionOF,
  title={[Composition of fatty acid in commercially available bottled vegetable oil].},
  author={Ying Lu and Yuexiao Chen and Mei He and Yuexin Yang},
  journal={Wei sheng yan jiu = Journal of hygiene research},
  year={2012},
  volume={41 3},
  pages={445-8}
}
OBJECTIVE To analyze the fatty acid composition of commercially available bottled vegetable oil, and to explore its characteristic composition and content and the proportion of specific fatty acids. METHODS A total of eight varieties of bottled vegetable oil which are popular in use or famous with local brand from eight districts of Beijing, Yunnan… CONTINUE READING