[Comparative characteristics of catalase from the fungus Penicillium vitale, which is synthesized under different nutritional conditions].

Abstract

A comparative study of properties (absorption spectra, thermostability, pH optimum, polyacrylamide gel electrophoresis, DEAE-cellulose separation) and structure (amino acid composition, finger-prints, carbohydrate composition) was performed for P. vitale catalase synthesized under different medium conditions. In all cases the results were similar. The only… (More)

Topics

Cite this paper

@article{Hudkova1975ComparativeCO, title={[Comparative characteristics of catalase from the fungus Penicillium vitale, which is synthesized under different nutritional conditions].}, author={L V Hudkova and R H Dehtiar and Iu V Chumachenko and M F Hulyĭ}, journal={Ukrains'kyi biokhimichnyi zhurnal}, year={1975}, volume={47 3}, pages={342-6} }