[Chemical food contaminants].

@article{Schrenk2004ChemicalFC,
  title={[Chemical food contaminants].},
  author={Dieter Schrenk},
  journal={Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz},
  year={2004},
  volume={47 9},
  pages={
          841-7
        }
}
  • D. Schrenk
  • Published 1 September 2004
  • Environmental Science
  • Bundesgesundheitsblatt, Gesundheitsforschung, Gesundheitsschutz
Chemical food contaminants are substances which are neither present naturally in the usual raw material used for food production nor are added during the regular production process. Examples are environmental pollutants or contaminants derived from agricultural production of crops or livestock or from inadequate manufacturing of the food product itself. More difficult is the classification of those compounds formed during regular manufacturing such as products of thermal processes including… 
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