• Corpus ID: 20327427

[Chemical constituents of Armillaria mellea mycelium. VII. Isolation and characterization of chemical constituents of the acetone extract].

@article{Yang1991ChemicalCO,
  title={[Chemical constituents of Armillaria mellea mycelium. VII. Isolation and characterization of chemical constituents of the acetone extract].},
  author={J. S. Yang and Y L Su and Y L Wang and X. Z. Feng and D. Q. Yu and X. T. Liang},
  journal={Yao xue xue bao = Acta pharmaceutica Sinica},
  year={1991},
  volume={26 2},
  pages={
          117-22
        }
}
  • J. Yang, Y. Su, X. Liang
  • Published 1991
  • Chemistry
  • Yao xue xue bao = Acta pharmaceutica Sinica
Eight compounds were isolated from the acetone extract of artificially cultured mycelium of Armillaria mellea (Vahl. ex Fr.)Quel.(Tricholomataceae). Three of them are protoilludane sesquiterpenoid aromatic esters. Their structures were elucidated by spectral data analysis as the known 4'-methylmelledonal (I)and two new compounds named armillaritin (II) and armillarivin (III). In addition, five known compounds were identified as D-erythritol, D-mannitol, azelaic acid, orsellinic acid and… 
A Review of Fungal Protoilludane Sesquiterpenoid Natural Products
TLDR
A total of 180 protoilludane natural products, isolated in the last 70 years, from fungi, plant and marine sources are covered, highlighting their structural diversity and potential in drug discovery.
In vitro antioxidant properties of polysaccharides from Armillaria mellea in batch fermentation
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Results confirmed that fermented A. mellea polysaccharides are potential antioxidant sources of both healthy medicine and food industries.
The cultivation, bioactive components and pharmacological effects of Armillaria mellea
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The purpose of this review is to bring attention to the biological properties of this unique A. mellea mushroom and its constituents, as well as to suggest the potential for the development of new drugs related to this fungus.