[Chemical composition of the meat of emergency-slaughtered calves].

Abstract

Studied was the chemical composition of musculus longissimus dorsi and the liver of 16 emergency-slaughtered calves, affected with bronchopneumonia, along with 10 normal calves used as controls. Special attention was paid to the content of water, fats, ashes, total and extractive and protein nitrogen, and the amount of essential amino acids (tryptophane… (More)

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