[Cadmium effects on mineral nutrition and lipid contents in tomato leaves].

Abstract

The treatment of growing tomato (Lycopersicum esculentum) plants with CdCl2 (0, 1, 5, 10, 25 et 50 microM) on various plant physiological parameters and membrane lipids of primary and young leaves was studied. In leaves of tomato plants Cd produced a significant inhibition of growth, chlorophyll content and alteration of the nutrient status in both primary… (More)

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