[Bean grain quality].

  title={[Bean grain quality].},
  author={Ricardo Bressani},
  journal={Archivos latinoamericanos de nutricion},
  volume={39 3},
As the title states, the present document is a review of the factors which may influence the bean grain quality. This quality is determined by factors such as acceptability by the consumer, cooking characteristics and by its nutritive value. At the same time, these factors are affected by the genetic constitution of the grain as well as by the environmental conditions of production. Therefore, the improvement obtained on the bean-grain quality will be measured through the interaction… CONTINUE READING

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