[Arginine metabolism in wine malolactic bacteria].

@article{Li2006ArginineMI,
  title={[Arginine metabolism in wine malolactic bacteria].},
  author={Hua Li and Xin-hong Liang and An-que Guo and De-cheng Huang},
  journal={Wei sheng wu xue bao = Acta microbiologica Sinica},
  year={2006},
  volume={46 4},
  pages={663-7}
}
Arginine metabolism in wine malolactic bacteria may increase the concentration of ethyl carbamate (EC, a known carcinogen with the potential toxicological effects) in wine, which makes a profound impact on wine hygienic quality. In fact, recent advanced studies have proved that arginine metabolism in wine malolactic bacteria is via arginine deiminase… CONTINUE READING