[Application and recent development of research on near-infrared spectroscopy for meat quality evaluation].

Abstract

As one of new optical detection methods, near-infrared spectroscopy (NIRS) technique has been widely used in food industry in recent years. NIRS technique is also promising for quality evaluation of meat and meat products and is characterized by its quickness, online operation and nondestructive detection. The present paper reviews the main application and… (More)

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