[Analysis on transfer rate change of heavy metal in decoction and precipitation of Curcuma phaeocaulis before and after processing with vinegar based on ICP-MS].

@article{Gan2016AnalysisOT,
  title={[Analysis on transfer rate change of heavy metal in decoction and precipitation of Curcuma phaeocaulis before and after processing with vinegar based on ICP-MS].},
  author={Yanxiong Gan and Yongfeng Zheng and Lei Wang and Jia-Li Yu and Qiao Liu and Shu Fu and Wan Liao and Chaomei Fu},
  journal={Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica},
  year={2016},
  volume={41 1},
  pages={
          65-69
        }
}
  • Yanxiong Gan, Yongfeng Zheng, +5 authors C. Fu
  • Published 2016
  • Chemistry, Medicine
  • Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
Chinese herbs are mostly used to make decoction, which would form precipitation after standing for cooling and abandoned by patients. Processing with vinegar can change the property of the herbal pieces, such as the transfer rate of heavy metal into decoction. To analyze the transfer rate change of heavy metal in the decoction and precipitation of Curcuma phaeocaulis before and after processing with vinegar, inductively coupled plasma mass spectrometry (ICP-MS) was used to establish the… Expand
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