[Analysis of lipid-soluble components of Amomum villosum fruits by GC/MS].

Abstract

OBJECTIVE To analyse the lipid-soluble components of Amomum villosum fruits by GC/MS. METHODS Lipid-soluble components in pericarps and seeds of A. villosum were extracted by Soxhlet extraction. The Lipid-soluble components were esterified and then analyzed by gas chromatography-mass spectrometry (GC-MS). RESULTS Twenty-five and thirteen compounds were… (More)

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