[Analysis of hexabromocyclododecane diastereoisomers in foods of animal origin using ultra performance liquid chromatography-mass spectgrometry and isotope dilution].

Abstract

A method for the detection of the alpha, beta and gamma-diastereoisomers of hexabromocyclododecane (HBCDs) in foods of animal origin, such as fish, chick, milk, butter etc., was developed using ultra performance liquid chromatography-electrospray ionization mass spectrometry (UPLC-ESI-MS) and isotope dilution. The HBCDs with the spiked isotopic 13C-HBCDs… (More)

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