[Amino acid makeup and biological value of the proteins from the seeds and sprouts of mung bean (Phaseolus aureus L.)].

@article{Dyk1978AminoAM,
  title={[Amino acid makeup and biological value of the proteins from the seeds and sprouts of mung bean (Phaseolus aureus L.)].},
  author={Bui Min Dyk and Grigory L. Shaposhnikov and K. B. Aseeva},
  journal={Voprosy pitaniia},
  year={1978},
  volume={3},
  pages={
          77-9
        }
}

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