[A study on maillard reaction and its products during processing of red ginseng].

@article{Li1999ASO,
  title={[A study on maillard reaction and its products during processing of red ginseng].},
  author={Xiang You Li and Yi-nan Zheng and Ming-tao Liu and Lei-Hong Zhang},
  journal={Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica},
  year={1999},
  volume={24 5},
  pages={274-8, 318}
}
OBJECTIVE To isolate and identify maltol and maltol-3-O-beta-D-glucoside and argininyl-fructosyl-glucoside in red ginseng, and prove that they are products of processing through comparative analysis and artificial synthesis of different products of ginseng. METHOD Column chromatography, spectral analysis, TLC-scanning quantification, amino acid analysis and artificial synthesis on simulated conditions. RESULT Maltol and its glycoside are peculiar components in red ginseng, and the content… CONTINUE READING

Similar Papers

Loading similar papers…