[A review of current methods for nutrimetabolomic and proteomic research in biochemistry of nutrition].


At present biochemistry of nutrition involves the use of OMICs to investigate food quality, safety, bioactivity and nutrition mechanisms. In this context, nutrimetabolomics is one of the latest directions of nutrition development and provides a better understanding of the influence of nutritional factors on the metabolic pathways of the organism. Proteomic… (More)


Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.