[A health promotion program aimed at employees and restaurant operators: results of the European FOOD project].

@article{Stigliani2013AHP,
  title={[A health promotion program aimed at employees and restaurant operators: results of the European FOOD project].},
  author={Angela Stigliani and Federico Dolciami and Giuseppe Michele Masanotti},
  journal={Igiene e sanita pubblica},
  year={2013},
  volume={69 1},
  pages={121-9}
}
Public health is facing a major challenge: the fight against overweight and obesity. Many projects have been developed and implemented all over the world. FOOD is one of the most important European programs to promote a healthy lifestyle and a balanced diet in the workplace. The program aims to improve the nutritional quality of the food offered in… CONTINUE READING