, Geert Huys and Jean Types of Fermented Dry Sausage Isolates from Different Lactobacillus in ( M ) Genes tet Molecular Characterization of

@inproceedings{Gevers2002GH,
  title={, Geert Huys and Jean Types of Fermented Dry Sausage Isolates from Different Lactobacillus in ( M ) Genes tet Molecular Characterization of},
  author={Dirk Gevers and Morten Danielsen and Geert Huys and Jean Swings},
  year={2002}
}

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