(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine.

@article{Bell2000CatechinIH,
  title={(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine.},
  author={Jessica R Bell and Jennifer L. Donovan and Rodney Wong and Andrew L Waterhouse and J. Bruce German and Rosemary L. Walzem and Sidika E Kasim-Karakas},
  journal={The American journal of clinical nutrition},
  year={2000},
  volume={71 1},
  pages={103-8}
}
BACKGROUND Red wine consumption may decrease the risk of coronary heart disease through the actions of its constituent flavonoids. (+)-Catechin is an abundant flavonoid in red wine. OBJECTIVE The objective was to determine changes in plasma (+)-catechin concentrations after ingestion of a single, moderate serving of dealcoholized red wine reconstituted with either water (DRW) or water and alcohol (ARW). DESIGN Nine subjects (5 men, 4 women) ingested, in random order, 120 mL DRW on one day… CONTINUE READING

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( + ) -Catechin is an abundant flavonoid in red wine . OBJECTIVE .
( + ) -Catechin is an abundant flavonoid in red wine . OBJECTIVE .
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