"More than Honey": Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches.

@article{Siegmund2018MoreTH,
  title={"More than Honey": Investigation on Volatiles from Monovarietal Honeys Using New Analytical and Sensory Approaches.},
  author={B. Siegmund and Katharina Urdl and A. Jurek and E. Leitner},
  journal={Journal of agricultural and food chemistry},
  year={2018},
  volume={66 10},
  pages={
          2432-2442
        }
}
  • B. Siegmund, Katharina Urdl, +1 author E. Leitner
  • Published 2018
  • Chemistry, Medicine
  • Journal of agricultural and food chemistry
  • Eight monovarietal honeys from dandelion, fir tree, linden tree, chestnut tree, robinia, orange, lavender, and rape were investigated with respect to their volatile compounds and sensory properties. Analysis of the volatile compounds was performed by gas chromatographic techniques (one-dimensional GC-MS as well as comprehensive GC×GC-MS). For sensory evaluation Napping in combination with ultraflash profiling was applied using sensory experts. For dandelion honey, 34 volatile compounds are… CONTINUE READING
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