Zuzanna Sabina Goluch-Koniuszy

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The influence of diet ingredients and its supplementation with chosen B group vitamins on concentration of selenium in blood serum and tissues and activity of glutathione peroxidase in blood and liver of male rats was examined in the conducted experiment. The animals, aged 5 months, were divided into three groups and fed ad libitum with granulated mixes.(More)
The purpose of the research was the evaluation of nutrition methods and the nutrition status of girls in the age ranging between 15 and 16, who had body substance, height, waist measurements taken; and the BMI, WC, and WHtR indicators were calculated. Three day menus were also evaluated and an inquiry containing questionnaire concerning the manner of apply(More)
INTRODUCTION The ageing in men, the most frequent pathologic lesions affecting the prostatic gland in this period are benign prostatic hyperplasia (BPH) and prostate cancer (PC), the course of which may be influenced by the improper nutritional status of patients and their nutritional habits. The aim of this study was, therefore, to evaluate the nutritional(More)
The research aimed at evaluation of the nutritional status and dietary habits of women and men (aged 49-60) who were retired for up to six months, inhabitants ofLubuskie Voivodship. A research inquiry in the form of questionnaire was made concerning social, economical and anthropometric data which was the base for calculating the BMI and WHR indices.(More)
INTRODUCTION One of systemic changes connected to body ageing is the change of body content and the possibility of formation and/or intensification of insulin resistance, dyslipidemia and hypertension symptoms. MATERIAL AND METHODS The research was conducted on 68 women aged 65-85 with body mass index (BMI) of 25.3 to 44.5 kg/m(2) who have been educated(More)
BACKGROUND This study was aimed at exploring, on animal model, how the diet changes, which results in exceeding 5 times the amount of deficit of group B vitamins after diet change, which up to a certain extent imitates supplementation method in people, influences the concentration of apolipoprotein A-I and apolipoprotein B – the components of lipoprotein(More)
The influence of diet content and its supplementation with chosen group of B vitamins on the intake of feeding stuff increase, changes of body mass, accumulation of fat tissue, lipids and lipoproteins concentration in the blood of female rats were under research. The animals, aged 5 months, were divided into three groups (8 persons each) and fed ad libitum(More)
During the period of menopause as an effect of changes in hormone status, one of the most common ailments for women is hair loss. Taking into consideration fact that the ingredients of diet contained in various groups of consumed food products are both precursors in steroid hormones synthesis as well as have direct impact on structure, growth and keeping(More)
The school youth inhabiting Miedzychodzko-Sierakowskie lakes consumed dishes and/or fishy snacks on the similar low level as their peers in other regions of country, mainly breaded fried fishes and partly or highly manufactured products i.e., herrings in sour cream as well as pastes from smoked fishes and canned fishes. Relatively high ranks in rows of(More)