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Effects of extraction methods on the antioxidant activities of polysaccharides obtained from Flammulina velutipes.
TLDR
Four polysaccharides extracted from Flammulina velutipes using hot water, ultrasonic, microwave or enzymatic methods optimized by orthogonal test showed similar physicochemical characteristics and FT-IR spectra, however, SEM images of tissues of F. velutiped were significantly different. Expand
Antioxidant Activity of the Derivatives of Polysaccharide Extracted from a Chinese Medical Herb (Ramulus mori)
The antioxidant activity of the polysaccharide from Ramulus mori and its derivatives (sulfated, phosphorylated, acetylated and benzoylated polysaccharides) were determined, including scavengingExpand
Biological decolorization of malachite green by Deinococcus radiodurans R1.
TLDR
It is demonstrated that this strain of Deinococcus radiodurans R1 was an efficient degrader compared to other microorganisms. Expand
Anti-inflammatory and analgesic properties of cis-mulberroside A from Ramulus mori.
TLDR
Cis-mulberroside A exhibited significant systemic anti-inflammatory activity in carrageenan-induced mouse paw edema in a concentration-related manner and will be the supporting evidence for the potential anti-rheumatoid activity of R.mori in Chinese traditional medicine. Expand
Colored light-quality selective plastic films affect anthocyanin content, enzyme activities, and the expression of flavonoid genes in strawberry (Fragaria × ananassa) fruit.
TLDR
Treatment with red and yellow light-quality selective plastic films might be useful as a supplemental cultivation practice for enhancing the anthocyanin content in developing strawberry fruit. Expand
Protective function of cis-mulberroside A and oxyresveratrol from Ramulus mori against ethanol-induced hepatic damage.
TLDR
It could be concluded that oxyresveratrol and cis-mulberroside A from R. mori could protect mice against ethanol-induced hepatic damage and attenuation of the degree of tissue damage and the regulation of the expression of TNF-α. Expand
Comparison of the preliminary characterizations and antioxidant properties of polysaccharides obtained from Phellinus baumii growth on different culture substrates.
TLDR
Results showed that PPB-MM exhibited the highest antioxidant properties in all the assays, and an equal combination of mulberry branches and mixed wood sawdust serves as a good culture substrate for producing such antioxidant polysaccharides. Expand
Production of Powerful Antioxidant Supplements via Solid-State Fermentation of Wheat (Triticum aestivum Linn.) by Cordyceps militaris
Summary The present study has been conducted to evaluate the antioxidant properties of fermented wheat (Triticum aestivum Linn.) extracted using acidified water, 70 % acetone and 70 % ethanol asExpand
Comparative study on antioxidant activity of four varieties of Flammulina velutipes with different colour
Summary Flammulina velutipes is one of the most popular edible mushrooms consumed all around the world. This study evaluates the antioxidant potential of four varieties of F. velutipes withExpand
Antidiabetic activities of ethanol extract of dry matters of culture broth of Coriolus versiolor in submerged culture
The study aimed to investigate the antihyperglycemic and antilipidperoxidative effects of ethanol extract of the dry matter from culture broth of Coriolus versicolor (ECBC) in streptozotocin-inducedExpand
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