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- Publications
- Influence
Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin Production of Lactobacillus Strains
- Zsolt Zalán, E. Németh, Á. Baráth, A. Halász
- Biology
- 15 September 2005
Summary This study was conducted to investigate the inhibitory effect of bacteriocin and the production of hydrogen peroxide by four non-starter lactic acid bacteria, Lactobacillus plantarum 2142,… Expand
- 54
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Production of organic acids by Lactobacillus strains in three different media
- Zsolt Zalán, Jaroslav Hudáček, J. Štětina, J. Chumchalová, A. Halász
- Chemistry
- 2009
Ten strains of Lactobacillus (Lb). casei, Lb. rhamnosus, Lb. plantarum, Lb. paracasei and Lb. curvatus species were chosen to determine the production of organic acids after cultivation in skimmed… Expand
Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice.
- Zsolt Zalán, Jaroslav Hudáček, +6 authors A. Halász
- Biology, Medicine
- Journal of the science of food and agriculture
- 15 March 2011
BACKGROUND
In the tubers of Jerusalem artichoke (Helianthus tuberosus L.) the main carbohydrate is the well-known prebiotic inulin, which is a good growth substrate for gut microorganisms. Jerusalem… Expand
Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production
- Zsolt Zalán, F. Hegyi, +5 authors Kan Jian-quan
- Chemistry
- 2 June 2015
The aim of the study was to select Lactobacillus strains according to their antifungal activity and fermentation properties for wheat and oat bran fermentation. The application of fermented brans as… Expand
Chemical characteristics of spice paprika of different origins
Spice paprika powders from Bulgaria, China, Hungary, Peru, Serbia and Spain were examined to identify the most important differences in their major characteristics and to attempt to find chemical… Expand
Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples.
- K. Majer-Baranyi, Zsolt Zalán, +4 authors N. Adányi
- Medicine, Chemistry
- Food chemistry
- 15 November 2016
Optical waveguide lightmode spectroscopy (OWLS) technique has been applied to label-free detection of aflatoxin B1 in a competitive immunoassay format, with the aim to compare the analytical goodness… Expand
Selection of LAB strains for fermented red beet juice production
- Á. Baráth, A. Halász, E. Németh, Zsolt Zalán
- Chemistry
- 2004
Authentic LAB strains were investigated for their lactic acid, H2O2, and biogenic amine production, and their effect on red beet betalains. There was no significant difference between the strains in… Expand
Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens
- Zhirong Wang, M. Jiang, +8 authors Jianquan Kan
- Chemistry
- 14 November 2018
The effectiveness of the bacteria antagonist Pseudomonas fluorescens to control green mold caused by Penicillium digitatum on oranges (Citrus sinensis Osbeck, cv. Jincheng) and the possible modes of… Expand
ANTIFUNGALNY ÚčINOK LAKTOBACILOV NA PLESNE RODU FUSARIUM ASPERGILL US
- Jaroslav Hudáček, Zsolt Zalán, J. Chumchalová, A. Halász
- Chemistry
- 2007
The aim of this project is selection of Lactobacilli cultures for production of fermented products which include both milk and cereal components. Antifungal activity of ten Lactobacilli strains from… Expand
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