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Influence of Growth Medium on Hydrogen Peroxide and Bacteriocin Production of Lactobacillus Strains
Summary This study was conducted to investigate the inhibitory effect of bacteriocin and the production of hydrogen peroxide by four non-starter lactic acid bacteria, Lactobacillus plantarum 2142,Expand
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Production of organic acids by Lactobacillus strains in three different media
Ten strains of Lactobacillus (Lb). casei, Lb. rhamnosus, Lb. plantarum, Lb. paracasei and Lb. curvatus species were chosen to determine the production of organic acids after cultivation in skimmedExpand
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Sensorically and antimicrobially active metabolite production of Lactobacillus strains on Jerusalem artichoke juice.
BACKGROUND In the tubers of Jerusalem artichoke (Helianthus tuberosus L.) the main carbohydrate is the well-known prebiotic inulin, which is a good growth substrate for gut microorganisms. JerusalemExpand
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Bran Fermentation with Lactobacillus Strains to Develop a Functional Ingredient for Sourdough Production
The aim of the study was to select Lactobacillus strains according to their antifungal activity and fermentation properties for wheat and oat bran fermentation. The application of fermented brans asExpand
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Chemical characteristics of spice paprika of different origins
Spice paprika powders from Bulgaria, China, Hungary, Peru, Serbia and Spain were examined to identify the most important differences in their major characteristics and to attempt to find chemicalExpand
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Optical waveguide lightmode spectroscopy technique-based immunosensor development for aflatoxin B1 determination in spice paprika samples.
Optical waveguide lightmode spectroscopy (OWLS) technique has been applied to label-free detection of aflatoxin B1 in a competitive immunoassay format, with the aim to compare the analytical goodnessExpand
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Selection of LAB strains for fermented red beet juice production
Authentic LAB strains were investigated for their lactic acid, H2O2, and biogenic amine production, and their effect on red beet betalains. There was no significant difference between the strains inExpand
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Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens
The effectiveness of the bacteria antagonist Pseudomonas fluorescens to control green mold caused by Penicillium digitatum on oranges (Citrus sinensis Osbeck, cv. Jincheng) and the possible modes ofExpand
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The aim of this project is selection of Lactobacilli cultures for production of fermented products which include both milk and cereal components. Antifungal activity of ten Lactobacilli strains fromExpand
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Fermented Red Beet Juice
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