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UNLABELLED A comparative proteomic approach was carried out to investigate anthocyanin biosynthesis in the tuberous roots of yellow sweet potato (YSP) and purple sweet potato (PSP) cultivars. More than 800 proteins were reproducibly detected through two-dimensional electrophoresis (2-DE), of which 50 proteins with 39 more and 11 less accumulated in PSP were(More)
Anthocyanin biosynthesis in herbaceous plants has been studied widely, but the mechanism of anthocyanin accumulation in ‘Zijuan’ tea remains unclear. In this study, the leaf transcriptome of ‘Zijuan’ tea was analyzed at the purple and green stages by using the Illumina HiSeq 2500 platform. A total of 2250 unigenes were differentially expressed at the purple(More)
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