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  • Zhihui Yu, Xue Chang Zhang, Sheng-yu Li, Changying Li, Da Li, Zhennai Yang
  • Biology, Medicine
  • World journal of microbiology & biotechnology
  • 2013 (First Published: 1 March 2013)
  • Lactobacillus plantarum strains isolated and identified from naturally-fermented Chinese sauerkraut were examined in vitro for potential probiotic properties and in vivo for cholesterol-loweringContinue Reading
  • Zhennai Yang, Sheng-yu Li, +4 authors Jian Zhang
  • Biology, Medicine
  • Journal of bioscience and bioengineering
  • 2010 (First Published: 1 July 2010)
  • Exopolysaccharides (EPSs) produced by lactic acid bacteria (LAB) play an important role in the improvement of the physical properties of fermented dairy products. To find EPS-producing LAB strainsContinue Reading