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Effect of cellobiose on the myofibrillar protein denaturation induced by pH changes during freeze-thaw cycles.

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Nanoscale metal–organic frameworks coated with poly(vinyl alcohol) for ratiometric peroxynitrite sensing through FRET† †Electronic supplementary information (ESI) available: Details about the…

This work describes a facile yet powerful approach to energy-transfer NMOF (nanoscale metal–organic framework) fabrication for ratiometric peroxynitrite (ONOO–) sensing.
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Freezing-induced myofibrillar protein denaturation: Contributions of freeze-concentration and role of cellobiose

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Affinity precipitation of cellulase using pH-response polymer with Cibacron Blue F3GA

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Reductive cleavage of C[double bond, length as m-dash]C bonds as a new strategy for turn-on dual fluorescence in effective sensing of H2S.

The discovery of H2S-mediated reductive cleavage of C[double bond, length as m-dash]C bonds is expected to be valuable for chemical synthesis, theoretical studies, and the design of new fluorescent H2H2S probes.
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Immobilization of cellulase onto a recyclable thermo-responsive polymer as bioconjugate

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Development of pH-responsive polymer and citrate aqueous two-phase system for extractive bioconversion of cefprozil.

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The quality properties of frozen large yellow croaker fillets during temperature fluctuation cycles: improvement by cellobiose and carboxylated cellulose nanofibers.

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Light-harvesting metal-organic framework nanoprobes for ratiometric fluorescence energy transfer-based determination of pH values and temperature

Light-harvesting nanoprobes developed by self-assembly of nanoscale metal-organic frameworks and stimuli-responsive polymers for fluorometric sensing of pH values and temperature display excellent water dispersibility and cell membrane permeability.
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Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach (Amygdalus persica) Slices

This study aimed to improve the quality of freeze-dried yellow peaches (Amygdalus persica). Yellow peaches were pretreated with osmotic dehydration for 15 min prior to vacuum-freeze drying and…
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